My friend and pear enthusiast, Jen McGuinness created an incredible Honey Pear Baklava that’s a perfect treat for Thanksgiving or anytime during the holidays. I love this new dessert for many reasons, but especially because it’s nut-free. You can bake this fancy confection and bring it anywhere with fewer worries and less stress. The idea of making a nut-free baklava from pears may be completely new to you. It was to me, too. That’s because Jen used her love of baking and pastry chef experience to create this special dessert just for Baking NOW readers. What a special treat for all of us. You can read the full story on Jen’s blog here….
We have a Giveaway Winner!
Madeline from Pennsylvania is the lucky winner of the ebelskiver pan, recipe book and turner tools provided by Nordic Ware and More Than Oregano. Congratulations Madeline! We really hope you enjoy the gift giveaway!
Thank you to all who participated. If you didn’t win the pan, consider putting one on your holiday list. I plan to make a few varieties of ebelskivers this weekend for a post-Thanksgiving weekend brunch. I’m thinking a batch of raspberry filled treats and another batch of herb and cheese. What sounds good to you?
I hope you’re enjoying the Baking Now tour and getting a few ideas for you own holiday meals. Happy baking!
More Than Oregano
Spicing Up The Garden Life
Share With Others....