I’ve barely finished my first cup of coffee and I’m already thinking baking. Did you get a look at this week’s Baking NOW photo? What an incredible layered treat we will be making this week! Jan of Jan’s Jars is a fabulous baker, preserver and teacher. She’s helped me perfect my pumpkin puree skills, taught me how to preserve apples safely, and introduced me to many ways of creatively preserving the food I grow. If this recipe seems a bit daunting at first, never fear. I’ve never made petit fours either, but that won’t stop me this holiday. Jan shares her methods in an easy step-by-step fashion. She also gives us a few short-cuts. (Thank you, Jan!). So grab a cup of coffee and give it a read….
I hope your holiday plans are kicking-off well. There’s always so much to get done…but most of it is fun. Thank you for stopping by and enjoying a recipe or two. We’re still accepting entries for the giveaway, although only for a few more days (November 20th). If you haven’t signed up yet, please do. I’m getting excited to find out who will be the lucky recipient. You can find out all the giveaway details on the initial Baking NOW post.